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Friday, 27 January 2012

how to make Vellarikai pacchadi

                                                    Vellarikai pacchadi

Sr. no       INGREDIENTS        QTY     UNITS
1.                  yellow cucumber     500          gm.
2.                  coconut                      ½           no
3.                  green chili                   5            no
4.                  mustered seeds          7            tsp
5.                  salt                            1             tsp

For seasoning:
6.                   coconut oil                 4            tsp
7.                   red chilies                   2            no.          
8.                   mustard seeds            ½           tsp
9.                   curry leaves                2            tsp

For garnishing:
       Coriander leaves chopped          2          tsp.

Wash, peel and chop the cucumber.
Grind the coconut  green chilies, mustered and the ginger to a fine paste.
Cook the cucumber  with salt till just tender.
Add the ground paste, curd and mix the contents well, cook further for fine more minutes. Remove it from fire and transfer the contents to a serving dish.
Heat oil and sauté the seasoning ingredients pour it cover the cucumber and mix well.
Garnish the chutney with the chopped coriander leaves.
The chutney can be consumed up to three leaves.
Serve with any snack or hot rice. 

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