Sr. no INGREDIENTS QTY UNITS
1. yellow cucumber 500 gm.
2. coconut ½ no
3. green chili 5 no
4. mustered seeds 7 tsp
5. salt 1 tsp
6. coconut oil 4 tsp
7. red chilies 2 no.
8. mustard seeds ½ tsp
9. curry leaves 2 tsp
Coriander leaves chopped 2 tsp.
Wash, peel and chop the cucumber.
Grind the coconut green chilies, mustered and the ginger to a fine paste.
Cook the cucumber with salt till just tender.
Add the ground paste, curd and mix the contents well, cook further for fine more minutes. Remove it from fire and transfer the contents to a serving dish.
Heat oil and sauté the seasoning ingredients pour it cover the cucumber and mix well.
Garnish the chutney with the chopped coriander leaves.
The chutney can be consumed up to three leaves.
Serve with any snack or hot rice.