Sr. no INGREDIENTS QTY UNITS
1. Flower 4 gms.
2. mgar 1/3 gms
3. Dry yeast 1/2 gms
4. Milk 1/2 gms
6. Fat ¼ cup
7. Eggs 3
8. Almond filling 10 gms
1. In a large bowl combine 1 cup flower hanger yeast salt and lemon peel and milk ½ cup water and butter until very warm.
2. Separate one egg reserve egg white for filling whole egg and ½ cup flower to butter blanch almond and cup slice add both.
3. Make a dough kneed an lightly flowed face until smooth then cover it with a cloth for proofing.
4. Then divide the dough and make roll and back at 225 o c