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Saturday, 4 February 2012

how to make BESAN ROTI

                                                            BESAN ROTI 


Whole Wheat Flour (Atta)   2 cups
 Gram Flour (Besan)           2 cups
Butter / ghee                      for serving

Mix the flours together and gradually add enough water to make pliable dough.
Divide it into ten portions and flatten them out using rolling pin.
Pre-heat the griddle and cook the roties on each side.
Butter the besan roti generously and serve hot with lentils.

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