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Saturday, 4 February 2012

how to make Rawa Idli

                                                 Rawa Idli 


semolina         2 cups
sour curd         1 cup
salt                  to taste
mustard seeds  ½ cup
curry leaves      few
meetha soda     a pinch
oil                       2 tsp

Mix salt and dahi in suji and make a thick batter using water.
Cover it and leave for 1 hour.
Now heat oil in a pan and crackle rai in it.
Then add sugar and meetha soda.
Add this to the idli mixture.
Now grease idli mould with oil and put the above mixture in it.
Boil 2 glass water in a pressure cooker and place idli mould in it.
Cover it and let it whistle.
Cook at high flame for 10 minutes and then remove it from the flame.
Open it and take out idli mould after 2 minutes.
Serve hot idlis with coconut chutney and sambhar.

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