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Saturday 21 January 2012


French onion soup
Sr. no.    INGREDIENTS    QTY              UNITS
1                Yellow onions         7              no.                                        
2              Butter                        2              tsp.
3              Beef stock                 4              cup.      
4              Thyme                       2              tsp.
5              Salt                          to taste .                                             
6              Pepper                     to taste.              
7              Sherry                       4              no.                        
8              Bread slices              4              no.
9              orated cheese           3              tsp.
Methods:
1       1   Sauté  onions in butter and caramelize then  thoroughly with out bawling.  
2       2   De glaze the pan with beef stock cook for a second
3      3    Add chicken stock and thyme.
4        Bring to simmer and cook for 20 min to develop flavor .
5        Adjust the seasoning and add sherry .
6          Serve in warm bowls garnished with toasted bread …..
QUALITY STANDERDS:
COLOR: Brown
CONSISTENCY: soap consistency
GARNISH: Toasted bread slices and grated cheese
SERVING SUGGESTIONS: serve hot.  

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