3. Whole garam masala
4. Green cardamom
5. Black cardamom
7. Cinnamon sticks
8. Bay leafs
1. Preparation the rice:- Pick, wash and soak for 30 minutes drain.
2. Cooking:- Heat ghee in a handi, add garam masala and cumin, saute until they begin to crackle, add water (appr. 1 liter) and salt, bring to boil, then add rice bring to boil cook for 4 minutes.
3. Place a wet cloth over the rice, over the handi with a lid and put on dum in a pre-heated over for 15 minutes (if there is excess water, use a dry cloth over the rice to enable to soak it).
4. Remove un cover the handi and let the steam scape before floating rice with fork.