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Sunday 22 January 2012

HOW TO MAKE PLAIN PULAO


                                                     PLAIN PULAO
                                             
INGREDIENTS
1.      Rice                
2.      Ghee
3.      Whole garam masala
4.      Green cardamom
5.      Black cardamom
6.      Cloves
7.      Cinnamon sticks
8.      Bay leafs
9.      Mace
10.  Cumin
11.  Water
12.  Salt

METHOD
1.      Preparation the rice:- Pick, wash and soak for 30 minutes drain.
2.      Cooking:- Heat ghee in a handi, add garam masala and cumin, saute until they begin to crackle, add water (appr. 1 liter) and salt, bring to boil, then add rice bring to boil cook for 4 minutes.
3.      Place a wet cloth over the rice, over the handi with a lid and put on dum in a pre-heated over for 15 minutes (if there is excess water, use a dry cloth over the rice to enable to soak it).
4.      Remove un cover the handi and let the steam scape before floating rice with fork.  

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