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Monday 23 January 2012

HOW TO MAKE TANDOORI ROTI


                                                   TANDOORI ROTI
                                                  
INGREDIENTS
1.      Whole wheat flour       500gm
2.      Water                           1cup
3.      Ghee                            to taste

METHOD
1.      Sieve the four, sprinkle the water and knead well to a non-sticky dough. Set a side for half an hour.
2.      Knead again and make eight to ten equal balls and flatten each with the hand to give approximately an eight inch diameter.
3.      Place on a cushion, moisten the side facing up and slap onto the walls of the hot tandoor.
4.      When it begin to brown and bubble, remove with a pair of bread seeks. Spread a tea spoon of ghee and serve hot.

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