Roasted pumpkin soup

Sr. no       INGREDIENTS        QTY     UNITS

1.                 Red pumpkin                  ½              no

2.                  Garlic                             1              no.

3.                  Rose merry                   ½             tsp       

4.                   Onion                           1               no

5.                   Chicken stock              7               cup

6.                   Chop                             1               tps

7.                    Cooked rice                 1               cup

8.                     Salt                             To taste .

9.                    White  & Blacks pepper           To taste

10.                  Olive oil                         for taste

11.                   Butter                        1                tsp

12.                    leases                         1               no

13.                   Fresh cream               2              tsp

14.                   Chop parody              for

Method:

1.       Peel pumpkin and sassed cut into dices. Mix garlic, onion, rose merry, chop.

2.       Apply olive oil on top and bake if

3.       Take out and make a pour.

4.       Cook rice and keep aside make paste.

5.       Reheat pumpkin pour and thicken with juice paste.

6.       Adjust seasoning in serve hot.

QUALITY STANDERDS:

COLOR: CONSISTENCY: yellow.

GARNISH: chop par eely

SERVING SUGGESTIONS: hot .