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Friday, 27 January 2012

how to make Beetroot poriyal

                                                     Beetroot poriyal

Sr. no       INGREDIENTS        QTY     UNITS
1.                  Beet root                   ¼           kg.
2.                  onions                         1           no.
3.                  chili powder                ½           tsp
4.                  turmeric powder         ½            tsp.
5.                   salt
6.                   coconut oil                  1            tsp.
7.                   coconut                       ¼ 
8.                    mustard seeds             1            tsp
9.                   curry leaves    

Cut the beat root into small pieces mix to together beet root, onions, grated coconut. Curry powder, turmeric and salt.
Add some water and cook it well together until the vegetables become soft.
Heat 1 tsp oil in a pan, add mustered curry leaves sauté for a while.
Pour the seasoning into the curry and mix well.

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