Dread slice 4
Sugar 400 gms.
Milk 300 ml
Saffron a pinch
Cardamoms 2 no
Cashew nuts powder a pinch
Pasta chi nuts 15 gms
Fat to deep fry 15 gms
The bread: slice of the crust and trim the edges to make discuss. Heat ghee in a kadhai and deep fry over low heat until golden brown & crisp.]
The Raba chi: put milk in a kadhai bring to boil reduce to medium heat and stir constantly for 30-35 minutes then add sugar and stir until dissolved. Now add saffron and stir.
The syrup: Boil sugar with water(approximately 150 ml) to make a sugar of one string connsistenry add cardamom powder & stir.
Garnish: with crushed cardamom chopped nuts.
Serving suggestions: serve hot.