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Friday, 27 January 2012

how to make Shahi Tukra

                                                        Shahi Tukra
INGREDIENTS :                         

Dread slice                     4
Sugar                          400     gms.  
 Milk                           300      ml
Saffron                         a  pinch
Cardamoms                 2           no
Cashew nuts powder        a  pinch
Pasta chi nuts              15        gms
Fat to deep fry            15        gms
 Silver paper

The bread: slice of the crust and trim the edges to make discuss. Heat ghee in a kadhai and deep fry over low heat until  golden brown & crisp.]
The Raba chi: put milk in a kadhai bring to boil reduce to medium heat and stir constantly for 30-35 minutes then add sugar and stir until dissolved. Now add saffron and stir.
The syrup: Boil sugar with water(approximately 150 ml) to make a sugar of one string connsistenry add cardamom powder & stir.
Color:-light brown.
Garnish: with crushed cardamom chopped nuts.
Serving suggestions: serve hot.

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