Bottom 2

Sunday, 22 January 2012


                                              MIXED RAITA

1.      Yoghurt                       400gm
2.      Cucumber                    30gm
3.      Tomatoes                     30gm
4.      Potatoes                       30gm
5.      Onions                            5
6.      Green chillies                   2
7.      Cumin powder             3gm
8.      Chaat masala               3gm
9.      Salt                              to taste
10.  Coriander                     5gm
1.      Whisk the yoghurt(curd) in a bowl.
2.      Cut the vegetables, pees, cut cucumber into quarters, dressed and make small cubes. Wash and cut tomatoes into quarters, dressed and chop.
3.      Boil, cool, pees and cut potatoes into small cubes.
4.      Peel, wash and chop onions.
5.      Remove stems, wash, slit, dressed and chop green chillies.
6.      Clean, wash and chop coriander.
7.      Mix all the vegetables except coriander with yoghurt in a large bowl. Sprinkle red chillies, cumin, chaat masala and salt, stir adjust seasoning.
8.      Transfer to a bowl, garnish with coriander and serve cold.

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