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Saturday 21 January 2012


Veg sausages and mustard


Sr. no       INGREDIENTS        QTY     UNITS
1.                Potatoes                        100       gms
2.                carrots                           100       gms.
3.                 beans                            150      gms                                 
4.                  cauliflower                   100       gms
5.                 salt & pepper                to taste
6.                  mayonnaise                   150      gms
7.                  sausages                       100     gms
8.                  Butter                             50      gms

Method:
1.       Clean and cut the vegetable into dices and cut cauliflower in to florets.
2.       Blanch the veg by adding salt in the water.
3.       Cut  sausages in to tree small pieces and sauté to butter till tender.
4.       Prepare mayonnaise and mix all the veg and sausages in it .
5.       Serve at room temperature .


QUALITY STANDERDS:
COLOR: light yellow
CONSISTENCY:  salad
GARNISH: crud carrot flower .
SERVING SUGGESTIONS: room temperature.

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