1. Wheat flour 500gm
2. Water as required
3. Salt for taste
1. Sieve the flour.
2. Make a well of flour, pour sufficient water in flour.
3. Mix well and make a dough. The dough should get softness and it should smooth and elastic.
4. Keep a side for 30minutes And make small rounds.
5. Heat an ungreased griddle/skillet.
6. Make the rounds into shape of chapatti or phulkas.
7. Prepare the phulkas on ungreased griddle .
8. After the preparation serve it hot.