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Friday, 20 January 2012

MASALA VADA ingredients:

Chana Dal : 1 Cup (Soak in water for 4hrs)
Onion : 2 medium size cut into small pieces
Green Chilli : 6 cut into small pieces
cumin seeds: 1/2 Tsp
Curry leaves : Few chopped
Coriandar Leaves : 1/4 Cup chopped
Salt :1/2 Tsp
Oil : For deep frying


  1. Take 1 Tbsp of soaked chana dal separately.
  2. Grind remaining chana dal into a paste.
  3. Heat the oil for deep frying.
  4. Mix all other ingradients along with salt to the prepared paste and prepare the mixture.
  5. Now take small amount of mixture and make a small patty.
  6. Repeat the same with remaining mixture.
  7. Now deep fry all prepared patties on medium flame until they are brown in color.
Serve them hot with any chutney or ketchup.

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