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Friday, 27 January 2012

how to make Carrot poriyal

                                                       Carrot poriyal
Sr. no       INGREDIENTS        QTY     UNITS
1.                  carrot                          ½            kg.
2.                  onions                          1             no
3.                  chili powder                 ½            kg
4.                  turmeric powder           ½            tsp
5.                  salt                              to taste
6.                   coconut oil                    1           tsp
7.                   coconut                         ½          piece
8.                   mustard seeds                1           tsp
9.                   curry leaves                     1          tsp

Cut the vegetable into small pieces, mix together chopped vegetables onions grated coconuts. Chilly powder, turmeric and salt.
And some  water and cook it well together the vegetables become salt
Heat 1 tsp of oil in add mustard seeds. Add curry leaves, sauté for a white.
Pour the seasoning in the curry mix well.

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