Sr. no INGREDIENTS QTY UNITS
1. Red pumpkin 250 gm.
2. Thick coconut milk 1 cup
3. Beans 250 gm
4. coconut oil 4 tsp
5. curry leaves ½ tsp.
6. mustard seeds ½ tsp.
7. green chilies 2 no
8. grated & roasted coconut 1 tsp.
Wash, remove the strings and cut the beans into one inch pieces.
Wash peel and cut the pumpkin one inch pieces.
Cook the vegetable with salt and enough water till tender and dry transfer the contents to a serving dish.
Add coconut milk and stir the contents .
Spoon half quantity of the coconut oil over the dish.
Heat the remaining quantity of coconut oil and sauté the seasoning ingredients power it over the curry & mix well.
Garnish it with the roasted coconut.
Serve hot with rice.