Sr. no INGREDIENTS QTY UNITS
1. Grainger 250 gm.
2. Vinegar ½ cup
3. dry grated coconut ½ cup
4. onions 2 tsp
5. chili powder 2 tsp
6. jiggery crumbled 2 tsp
7. turmeric powder 2 tsp
8. salt 2 tsp
for the seasoning:
10. mustard seeds ½ tsp
11. fenugreek seeds ½ tsp
12. asafetida ½ tsp
Heat 2 tsp and sauté the seasoning ingredients.
Warm the remaining quantity of oil and add the celli and turmeric powder.
In the meantime clean and peel grinder.
Grind the ginger, coconut, onions jiggery salt and the fried ingredients to a smooth paste.
Mix the ground paste with the remaining quantity of warmed oil and the binger till combined.
Store the pickle in an air tight sterile jar.
The grinder pickle can be presented for 6 month and can be consumed almost immediately.
It is usually served with hot rice along with ghee or oil spooned over it.