ALOO SALAD ANARKALI
1. Potatoes 600gm
2. Bengal gram 150gm
3. Soda bi – curd a pinch
5. Pomegranate 50gm
1. Lemon juice 57ml
2. Cumin powder 10gm
3. Chaat masala 10gm
4. Groundnut oil 75gm
1. Mint leaves 20gm
2. Onions 2
3. Tomatoes 2
Preparation:- Boil, cool, peel and cut into ¾ in cubes.
The gram:- Soak over night in a handi, drain, replenish with fresh water, add soda bi-curd and salt, boil until tender.
The pomegranate:- Shell and reserve half of the fruit for garnish.
The dressing:- Mix lemon juice, cumin powder and chaat masala with groundnut oil. Adjust the seasoning.
The garnish:- Wash the mint leaves peel, wash and cut onions into roundles to make rings. Wash and cut tomatoes into roundles.
To serve:- Mix potatoes, gram and pomegranate in a glass bowl, pour on the dressing and toss gently, arrange onions and tomatoes on the sides. Sprincle the reserved pomegranate serve chilled.