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Thursday, 2 February 2012

how to make Nellore Chapala Pulusu

                                                  Nellore Chapala Pulusu

Sr. no       INGREDIENTS        QTY     UNITS
1.                  fish                             500           gm.
2.                 turmeric powder          ¼            spoon   
3.                 red chili powder           2              tsp
4.                 coriander powder         2              tsp
5.                  fenugreek powder       ¼              tsp
6.                  geram masala               1             tsp
7.                  tamrind pulp                 1             cup          
8.                  onion                           1              no.
9.                  tomato                         1              no.
10.                green chili                    4
11.                mustard seeds              1              tsp
12.                cumin seeds                 2              tsp
13.                 oil
14.                coconut                        1              tsp
15 .               coriander leaves           1               no.
16.                 salt                               to taste.
Clean and cut fish required shapes wash with salt and turmeric.
Heat oil in a large Wessel. Add mustered cumin and curry leaves.
Add tomato sauté then fry a 3 min. till it become transit . add all the spice powder .add turmeric pulp .when the pulp to a medium added as required.
Cook till the fish pieces remove soft and well cooked on medium heat.
Add a pinch of joggers for a fruit to taste.

1 comment:

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