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Saturday, 17 March 2012

preparation of Tea Nog

                                                        Tea Nog


Tea bags 6, your favourite tea from our Traditional Teas Collection.
Eggs                           2 
Sweetened condensed milk   14 oz
Vanilla                       1 tsp
Salt                             1/4 tsp
Milk                            1 quart
Whipping cream         1/2 pint
 Ground nutmeg

Brew all 6 tea bags in 1 cup of water.
Steep for 5 minutes and remove bags.  Let the tea cool, then add eggs (beaten), milks, vanilla, salt, and mix well. 
 Serve, with whipped cream and nutmeg for garnish
Serves 8

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