HOW TO MAKE ROGANJOSH

                                                        ROGANJOSH

                                                   

INGREDIENTS

1.      Mutton leg                   1kg

2.      Tomatoes                     250gm

3.      Coriander powder        20gm

4.      Salt peter                      to taste

5.      Fat                               to fry

6.      Kashmiri chillies

(without seeds)             50gm

7.      Ginger                          30gm

8.      Nutmeg                         pinch          

9.      Saffron                          5 gms

10.  Cumin                           5gms

11.  Mace      

12.  Garlic                           50gm

13.  Onions                         100gm

14.  Salt                              to taste

15.  Stock                          

16.  Milk                             5gm

METHOD

1.      Clean and cut meat into 2.5cm pieces without bones.

2.      Chop onions, grind kashmiri chillies, coriander, ginger, cumin and garlic.

3.      Heat fat fry onions. Add ground spice and fry well. Add tomatoes.

4.      Add meat, half of the saffron and salt peter.

5.      Fry for about 5 minutes. Add stock, nutmeg, mace, salt.

6.      Cook gently till meat is tender.

7.      When meat is cooked, add the red of the saffron dissolved in a little milk.