HOW TO MAKE MACCHI AMRITHSARI

                                           MACCHI AMRITHSARI

                                                                 

INGREDIENTS

1.      Fish                              800gm

2.      Ground nut oil              to fry

3.      Chaat masala               10gm

4.      Lemons                       1

5.      Gram flour                   60gm

6.      Flour                            60gm

7.      Corn flour                    60gm

8.      Salt                              as required

9.      Eggs                             2

10.  Ajwain                        65gm

11.  Ginger garlic                30gm

 paste                           40gm

12.  Red chilli powder         15gm

13.  Lemon juice                 30ml

14.  Orange colour              1tsp

METHOD

The Fish:- Remove scales clean into steaks wash and put dry.

The Batter:- Mix the three flours with the remaining ingredients and water(appr.100ml) to make a better of            pouring consistency.

The Marination:- Leave the fish steaks in the batter for at least an hour.

The Lemon:- Wash and cut lemons into wedges.

Cooking:- Heat oil in a khadhai, shake off excess batter and fry the fish over medium heat until cooked crisp.

Serve:- Transfer to a dish sprinkle chaat masala and serve with lemon wedges and kachamber.