Pazham poriyal
Sr. no INGREDIENTS QTY UNITS
1. Banana 2
2. Coconut 1 piece
3. Sugar 50 gms
4. Cardamom powder a pinch
5. Ghee to fry
Methods:
Cut the banana into roundels.
Grade coconut.
Take a kadhai add ghee add banana s allow it to cook.
Add sugar finally top with cardamom powder and grated coconut.
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