Showing posts with label Gujarat cuisine. Show all posts
Showing posts with label Gujarat cuisine. Show all posts
Thursday, 2 February 2012
HOW TO MAKE Khatha meeta karela
Khatha meeta karela
Sr. no INGREDIENTS QTY UNITS
1. karela ½ kg
2. tamarind pulp 3 tsp
3. salt 1 tsp
4. coriander powder 3 tsp
5. samt 2 stp
6. oil 2 tsp
7. cumin seeds ½ tsp
8. water 2 tsp
9. ving 1 pinch
10. cilantro for garnish
Method:
Wash better grad slap it make a long slitin the centre .
Apply salt in the centre apply.
Remove seeds of the better ground now add the slaffn.
Put tamarind pulp in about add 2 tsp salt coriander and chili powder.
Fill the bitter grad with this
Heat oil in a pan and cumin seeds. And then allow to create.
Add bitter grade cook on all side on low heat remove from heat once cook.
Add water cover with lid accurately stir.
HOW TO MAKE Sakri
Sakri
Sr. no INGREDIENTS QTY UNITS
1. Toor dal 100 gm.
2. Tomatoes 1 no
3. onions 1 no
4. cucumber ½ tsp
5. pepper ½ tsp
6. salts to taste
7. cumin ½ tsp.
8. green chilies 2 no
9. lime juice 30 ml
10. oyster 500 gm
Methods:
Toor dal pressure cook the dal for 5 wastes .
Cut all the veg in to very chop and keep aside.
Roat the onions and ground with green chilies.
Strain the boiled dal with a strains and refroze it for 10 min.
After refroze the dal add grounded raw, pepper ,salt, onions,cucumon onions ,lime juice.
Pour in to bolus put the spoon of in middle refroze it serve cool or chilled.
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