how to make Pappadam

                                                  Pappadam

                                 

Sr. no         INGREDIENTS       QTY      UNITS

1.                  Rice                          250         gm.

2.                  Pepper powder           1            tsp

3.                  Asafetida                    ½           tsp

4.                  Salt                            1             tsp

  

Methods:

Soak the rice  over night. Drain and dry in the sun.

Grind the rice a find powder.

Mix the ground flower, pepper powder, asafetida and salt till well combined.

Add required amount of water gradually to the flower and knead it to a stiff dough.

Divide the dough into lemon size balls

Roll them on the floured board as thin as possible.

Dry them in the sun for two days and store in air tight or tins.

Fry in oil when required.

Papp dams are best served with lunch or dings.