RESERMARY POTATES

Sr. no  INGREDIENTS           QTY      UNITS

1 .           Potatoes                      250        gms

2.            Rosemary                     30         gms

3.            Salt & pepper      to taste

4.            Milk                            50          ml

5.            Nutmeg                 a pinch

Methods:                        

1.       Boil and peel potatoes.

2.       Mash the potatoes with potato masher.

3.       Add salt, pepper, rosemary and milk to the mashed potatoes.

4.       Add nutmeg and make the mashed potatoes to piping consistency.

QUALITY STANDERDS:

COLOR: Dale yellow

CONSISTENCY: pining

TEXTURE: Thick

GARNISH: Grated cheese. 

SERVING SUGGESTIONS: at room temperature.