preparation of Tea Nog

                                                        Tea Nog

                                                  

Ingredients:

Tea bags 6, your favourite tea from our Traditional Teas Collection.

Eggs                           2 

Sweetened condensed milk   14 oz

Vanilla                       1 tsp

Salt                             1/4 tsp

Milk                            1 quart

Whipping cream         1/2 pint

 Ground nutmeg

Method:

Brew all 6 tea bags in 1 cup of water.

Steep for 5 minutes and remove bags.  Let the tea cool, then add eggs (beaten), milks, vanilla, salt, and mix well. 

 Serve, with whipped cream and nutmeg for garnish

Serves 8