RED SNAPPER IN POPULETTE

Sr. no  INGREDIENTS      QTY   UNITS

1 .           Butter                      30        gms

2.            Leeks                       3         gms

3.            Fanned                     4         gms

4.            Carrots                     3         gms

5.            Celery                      3

6.            Red bell pepper        3         gms

7.            Red snapper fillet      500     gms

8.            Salt & pepper       to taste

Methods:

1.       Cut six heart shaped pieces of parchment paper.

2.       Toss the vegetable and place in parchment paper pockets.

3.       Place the portion of red snapper on each portion of vegetables.

4.       Top each portion of fish with basil butter

5.       Seat the pockets.

6.       Place it at 45 of for 8-10 min

7.       Remove from oven and serve immediately .

QUALITY STANDERDS:

COLOR: Golden brown.

CONSISTENCY:

TEXTURE: soft. Dry

GARNISH: Celery chop. 

SERVING SUGGESTIONS: not.