gongura chicken
Ingredients:
chicken, cleaned and cut into pieces 1/2 kg
turmeric powder 1/2 tsp
Salt to taste
ginger garlic chopped
cooking oil 3 tblsp
cloves (laung) 4
green cardamoms (hari ilaichi) 4
bay leaves 2
large cinnamon stick 1
gongura leaves 200 g
large onion thinly chopped 1
stem large curry leaves 1
turmeric powder 1/2 tsp
Salt to taste
ginger garlic chopped
cooking oil 3 tblsp
cloves (laung) 4
green cardamoms (hari ilaichi) 4
bay leaves 2
large cinnamon stick 1
gongura leaves 200 g
large onion thinly chopped 1
stem large curry leaves 1
method:
- Boil the chiken and ginger garlic with some salt in a pressure cooker.
- Fish out the ginger garlic and make a paste of it and keep aside.
- Now in a pan heat oil and add all the whole spices.
- Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
- Sauté till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
- Sauté till the oil is separated from the mixture.
- Now add the chicken pieces and sauté for five minutes so that they et well wrapped with the spices paste.
- Then add water for curry and boil till it thickens
- Garnish with fresh coriander or mint leaves and serve with rice.
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