Muttagove thoram
Sr. no INGREDIENTS QTY UNITS
1. Cabbage chapped ½ kg.
2. Freshly greater coconut ½ cup
3. Green chilies 4 no
4. Flake garlic 4 no
5. Salt 1 tsp
6. Small sambar onions sliced
For seasoning
8. coconut oil 4 cup
9. Curry leaves 2 tsp
10. chana dal ½ tsp
11. Curd dal ` ½ tsp
12. Mustard seeds ½ tsp
13. Salt ½ tsp
For garnishing
14. Freshly grated coconut 2 tsp
15. Coriander leaves 2 tsp
Methods:
Grind the coconut, green chilies and the garlic to a fine paste.
Heat oil and sauté the seasoning ingredients ground paste and the slice onions for 2 min.
Add the chopped cabbage salt and mix the contents together cover the pan with a lid and cook on slow fire for 10 min. till the cabbage is tender and the coconuts are dry. Remove it from fire and transfer the contents to a serving dish.
Garnish it with freshly grated coconut and the chopped coriander leaves.
Serve hot with rice.
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