Corn and crab soup

Sr. no       INGREDIENTS        QTY     UNITS

1.                  Veg oil                          1            tsp.

2.                   cringer                          ½           tsp.

3.                    Crab meat                   225       tsp       

4.                    Fish stock                    1 ½        lit

5.                     Dry sherry                  03          gms

6.                     Red wine                     1           tsp

7.                    Sweet corn                  125        gms

8.                    Corn flower                 1            tsp

9.                    Shallots                       For garnish

10.                  water                           2            tsp

                   

Method:

1.       Heat oil and add ginger and crab meal stir and fry for 2 min.

2.       Add stock cherry/red wine and corn.

3.       When boiling stir in blended cornflower .

4.       Remove from heat pour in egg white in a thin stream. String  thoroughly .

5.       Garnish with shallots serve hot.  

QUALITY STANDERDS:

GARNISH: Shallots.

SERVING SUGGESTIONS:  serve hot .