Chilled water melon soup

Sr. no       INGREDIENTS        QTY     UNITS

1.                watermelon                    ½              kg

2.                 Ginger                           2              tsp.

3.                 mint leaves                   4               no.                                 

4.                 Black salt                       for taste

5.                  white wine                    4             tsp

Method:

1.       Cut the water melon and remove the pulp and deseed it.

2.       Then put in a blender and strain the juice .

3.       Then add the white wine, black pepper salt then add a pinch of black salt.

4.       Garnish with chopped mint .

5.       Put it in the refrigerator white serving put few cubes in it .

   

QUALITY STANDERDS:

COLOR: light red.

CONSISTENCY:  soup & liquid

GARNISH: chopped mint leaves.

SERVING SUGGESTIONS: serve chilled with ice cubes.