Mustard vegetable

Sr. no       INGREDIENTS        QTY     UNITS

1.                  Beet roots                    100          gms.

2.                  Carrots                        100           gms

3.                   Potatoes                     100          gms         

4.                   Basil flower                 100          gms

5.                   Butter                            2              tsp

6.                    Mustard seeds          10             gms

7.                    Pepper                        To taste.

8.                    Salt                              To taste.

Method:

1.       Cut the vegetable into baton shape and keep it a side.

2.       Blanch the vegetables and allow to cool

3.       Heat a pan add butter and mustard seeds.

4.       When mustard seed crackle , add vegetables and sauté .

5.       Adjust the seasoning and serve hot.