HOW TO MAKE ALOO SALAD ANARKALI

ALOO SALAD ANARKALI

INGREDIENTS

1.      Potatoes                       600gm

2.      Bengal gram                 150gm

3.      Soda bi – curd                         a pinch

4.      Salt                             

5.      Pomegranate                50gm

The dressing:-

1.      Lemon juice                 57ml

2.      Cumin powder                         10gm

3.      Chaat masala               10gm

4.      Groundnut oil              75gm

5.      Seasoning                   

The garnish:-

1.      Mint leaves                  20gm

2.      Onions                                     2

3.      Tomatoes                     2

METHOD

Preparation:- Boil, cool, peel and cut into ¾ in cubes.

The gram:- Soak over night in a handi, drain, replenish with fresh water, add soda bi-curd and salt, boil until tender.

The pomegranate:- Shell and reserve half of the fruit for garnish.

The dressing:- Mix lemon juice, cumin powder and chaat masala with groundnut oil. Adjust the seasoning.

The garnish:- Wash the mint leaves peel, wash and cut onions into roundles to make rings. Wash and cut tomatoes into roundles.

To serve:- Mix potatoes, gram and pomegranate in a glass bowl, pour on the dressing and toss gently, arrange onions and tomatoes on the sides. Sprincle the reserved pomegranate serve chilled.