HOW TO MAKE PHULKAS

                                                            PHULKAS

                                                                 

INGREDIENTS

1.      Wheat flour     500gm

2.      Water              as required

3.      Salt                    for taste

METHOD

1.      Sieve the flour.

2.      Make a well of flour, pour sufficient water in flour.

3.      Mix well and make a dough. The dough should get softness and it should smooth and elastic.

4.      Keep a side for 30minutes And make small rounds.

5.      Heat an ungreased griddle/skillet.

6.      Make the rounds into shape of chapatti or phulkas.

7.      Prepare the phulkas on ungreased griddle .

8.      After the preparation serve it hot.