French onion soup

Sr. no.    INGREDIENTS    QTY              UNITS

1                Yellow onions         7              no.                                        

2              Butter                        2              tsp.

3              Beef stock                 4              cup.      

4              Thyme                       2              tsp.

5              Salt                          to taste .                                             

6              Pepper                     to taste.              

7              Sherry                       4              no.                        

8              Bread slices              4              no.

9              orated cheese           3              tsp.

Methods:

1       1   Sauté  onions in butter and caramelize then  thoroughly with out bawling.  

2       2   De glaze the pan with beef stock cook for a second

3      3    Add chicken stock and thyme.

4        4 Bring to simmer and cook for 20 min to develop flavor .

5       5  Adjust the seasoning and add sherry .

6         6  Serve in warm bowls garnished with toasted bread …..

QUALITY STANDERDS:

COLOR: Brown

CONSISTENCY: soap consistency

GARNISH: Toasted bread slices and grated cheese

SERVING SUGGESTIONS: serve hot.