Beef stroganoff with mashed potatoes

Sr. no       INGREDIENTS        QTY     UNITS

1.                 Fillet steak                     1           gms

2.                  Butter                           6           tsp.

3.                  Olive oil                       2            tsp                                  

4.                  chopped onions           2            tsp

5.                  white wine                   ¼            cup

6.                  cream                         ½             cup

7.                  salt                               to taste.

8.                  chopped pars                            

Method:

1.       Cut meat into very thin fillets melt 4 tsp butter and when it’s really hot add a little olive oil.

2.       Sauté the beef very quickly and when slightly browned on both sides arrange on a platter add the remaining butter and onions and stir cook for 1 min.

3.       Add the wine and serve and the sow cream stir well on low flame .

4.       Check the seasoning & sprinkle parsley.

5.       Arrange on top of beef silent and serve with chili sauce .

QUALITY STANDERDS:

COLOR: light brown..

TEXTURE:  cream and soft.

GARNISH: mashed potatoes & chop .

SERVING SUGGESTIONS: hot serve