how to make Thayir sadam

                                                         Thayir sadam
                                  

Sr. no       INGREDIENTS        QTY     UNITS

1.                  raw rice                     500          gm.

2.                   milk                          250           ml

3.                  frusta curd                 150            gm

4.                   salt         

5.                   ginger                             2          pieces

6.                   asafetida                          1                 tsp

7.                   green chilies                   50               gm

8.                    coriander leaves             1                bunch

9.                    mustered seeds             ½                 tsp.

10.                 Bengal gram                     3         

11.                 gramdal                            2                 tsp

Method:

Cook rice till it become soft and allow it to cool.

Mash with and add thick milk.

Heat oil add the seasoning and fry till golden brown color.

Add salt green chilies and ginger sauté for a minute and pour over the rice.

Add curd salt, asafetida and mix well.

Serve noon after mixing with curd.

Garnish with coriander leaves.

how to make Kozhi vartha curry

                                              Kozhi vartha curry

                             

Sr. no       INGREDIENTS        QTY     UNITS

1.                  chicken                      1             kg.

2.                   coconut oil               1             cup

3.                   garlic                        10            gm

4.                    grinder                     2             piece

5.                    green chili                       

6.                    coriander powder      2            tsp

7.                    chili powder               2             tsp

8.                     turmeric                    ½            tsp

9.                     garam masala            1             tsp.

10.                  coconut milk              1            tsp

11.                   pried curd                 ½             tsp

12.                  curry leaves               a few.

Methods:

Same the ginger and garlic slice into hot oil fry in this slice onions and green chilies and sauté until the browned color.

Add turmeric powder, chili powder, coriander powder and sauté until it take out the same smell.

Add chicken pieces to the masala mix and sauté.

Add garam masala, ground cumin and salt sauté.

When the masala mixed with chicken properly and the oil states ooziness out add the juice  of coconuts milk .

Add some curry leaves and cover the Wesel .

  

how to make Mulligatawny soup

                                                    Mulligatawny  soup

                                       

Sr. no       INGREDIENTS        QTY     UNITS

1.                  potatoes                   200         gm.

2.                  stock                        885         ml

3.                  coconut                        1            

4.                   lime                             1

5.                   curry leaves                 1

6.                  oil                                15          ml

7.                   tomatoes                    200         gm

8.                  garlic                          a few.

9.                  onions                          15          gm

10.                cinnamon                   a pieces

11.                coriander                      10           gm

12.                fennel                            10          gm

13.                cumin                            10          gm

14.                 turmeric                       a pinch

15.                 fenugreek                    a few

16.                 boil rice                         85           gm

17.                salt                                 

18.                carrot                             55             gm   

Methods:

Clean and veg into small pieces.

Roast and powder coriander , cumin & formed .

Add veg stock coriander fennel and cumin powder, turmeric, fenugreek half the onions garlic, cinnamon curry leaves, tomatoes and salt.

Strain and through a sieve saving a few garnish.

Extract coconut milk from the coconut milk from the coconut and add to the soup.]

Add soup lime juice and more salt if necessary remove and serve hot.