CHOCOLATE SOUFFLE

Sr. no  INGREDIENTS       QTY        UNITS

1 .           Chocolate                 6                 2

2.            Butter                      2/3              cup

3.            Egg                           4                 

4            Orange juice               2               tsp

5.             Sugar                        3              tsp

6.            Wiped cream            ¼              tsp

  

Method:

1.       Generously butter six(6) , 1/3 cup remaining sprinkle each with a little sugar and top out any excess.

2.       Melt chocolate and butter and stir until smooth.

3.       Beat egg yolks and orange juice and set aside.

4.       Grease a bowl and whisk egg whites.

5.       Add tarter cream and whisk.

6.       Add all the mixtures and pour into modules.

7.       Bake the soufflé’s  for 10-12 min and serve with scarce.

      

QUALITY STANDERDS:

COLOR: Black.

CONSISTENCY: Soft.

TEXTURE: spongy.

GARNISH:  sniped cream. 

SERVING SUGGESTIONS:  serve hot.