HOW TO MAKE ALOO PALAK

                                                        ALOO PALAK

                                                

INGREDIETS

1.      Spinach                       225gm

2.      Fenugreek leaves         1bunch

3.      Potatoes                       225gm

4.      Ginger                          10gm

5.      Garlic                           a few flaks

6.      Green chillies               5gm

7.      Chilli powder               5gm

8.      Coriander leaves           1/2bunch

9.      Fat                               30gm

10.  Salt                              to taste

METHOD

1.      Peat and cur potatoes into quarters.

2.      Heat fat and fry potatoes and remove.

3.      Grind together chilli powder, garlic and ginger,Fry masala and whole green chillies.

4.      Add washed and chopped spinach and fenugreek leaves, saute. Add potatoes and salt and cook on a slow fire till potatoes are tender.

5.      The leaves one smashed up garnish with coriander leaves.

6.      Sprinkle a little water if required.