Almond Bread

Sr. no       INGREDIENTS        QTY     UNITS

1.                  Flower                       4            gms.

2.                  mgar                          1/3          gms

3.                  Dry yeast                   1/2          gms         

4.                  Milk                           1/2         gms

5.                  Water                           

6.                   Fat                             ¼            cup

7.                   Eggs                            3

8.                   Almond filling             10            gms

Method:

1.       In a large bowl combine 1 cup flower hanger yeast salt and lemon peel  and  milk ½ cup water and butter until very warm.

2.       Separate one egg reserve egg white for filling whole egg and ½ cup flower to butter blanch almond and cup slice add both.

3.       Make a dough kneed an lightly flowed face until smooth then cover it with a cloth for proofing.

4.       Then divide the dough and make roll and back at 225 ^o c