HOW TO MAKE MALAI MURG CHICKEN

                                              MALAI MURG CHICKEN

                                                

INGREDIENTS

1.      Breast of chicken                     1kg

2.      Ginger paste                             40gm

3.      Garlic paste                             35gm

4.      White pepper powder              5gm

5.      Salt                                          to taste

6.      Butter                                       5gm

7.      Egg                                          1

8.      Cheddarchees                          60gm

9.      Green chillies                           8

10.  Coriander                                 20gm

11.  Cream                                      160ml

12.  Nut meg powder                        3gm

13.  Corn flour                                15gm

METHOD

1.      Clean, remove the skin, de bone and cut each breast into two. Add the ginger and garlic paste to the seasoning and rub the chicken pieces with this mixture, keep a side for 15 minutes.

2.      Break egg in a bowl, greats cheese and mash. Remove stems, wash, slit, deseed and finely chop green chillies, clean, wash and the remaining ingredients with the egg. Whisk and rub the chicken pieces with this mixture, keep a side for 1 hour.

3.      Skewer the chicken pieces an inch apart keep a tray underneath to collect the dripping.

4.      Roast in a moderately hot tandoor until cook. Remove and hang the skewer to the excess moisture drip off, paste with butter and roast again for 3 minutes.