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Saturday 21 January 2012


Roasted pumpkin soup

Sr. no       INGREDIENTS        QTY     UNITS
1.                 Red pumpkin                  ½              no
2.                  Garlic                             1              no.
3.                  Rose merry                   ½             tsp       
4.                   Onion                           1               no
5.                   Chicken stock              7               cup
6.                   Chop                             1               tps
7.                    Cooked rice                 1               cup
8.                     Salt                             To taste .
9.                    White  & Blacks pepper           To taste
10.                  Olive oil                         for taste
11.                   Butter                        1                tsp
12.                    leases                         1               no
13.                   Fresh cream               2              tsp
14.                   Chop parody              for

Method:
1.       Peel pumpkin and sassed cut into dices. Mix garlic, onion, rose merry, chop.
2.       Apply olive oil on top and bake if
3.       Take out and make a pour.
4.       Cook rice and keep aside make paste.
5.       Reheat pumpkin pour and thicken with juice paste.
6.       Adjust seasoning in serve hot.



QUALITY STANDERDS:
COLOR: CONSISTENCY: yellow.
GARNISH: chop par eely
SERVING SUGGESTIONS: hot .

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