Roasted pumpkin soup
Sr. no INGREDIENTS QTY UNITS
1. Red pumpkin ½ no
2. Garlic 1 no.
3. Rose merry ½ tsp
4. Onion 1 no
5. Chicken stock 7 cup
6. Chop 1 tps
7. Cooked rice 1 cup
8. Salt To taste .
9. White & Blacks pepper To taste
10. Olive oil for taste
11. Butter 1 tsp
12. leases 1 no
13. Fresh cream 2 tsp
14. Chop parody for
Method:
1. Peel pumpkin and sassed cut into dices. Mix garlic, onion, rose merry, chop.
2. Apply olive oil on top and bake if
3. Take out and make a pour.
4. Cook rice and keep aside make paste.
5. Reheat pumpkin pour and thicken with juice paste.
6. Adjust seasoning in serve hot.
QUALITY STANDERDS:
COLOR: CONSISTENCY: yellow.
GARNISH: chop par eely
SERVING SUGGESTIONS: hot .
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