Gazpacho soup

Sr. no       INGREDIENTS        QTY     UNITS

1.                  Tomatoes                     6           no.

2.                 Green capsicum            1        no

3.                  Onion                          1        no

4.                  Cucumber                   1        no

5.                  Olive oil                       1        tsp

6.                  White wine vinegar                    

7.                   Chicken stock                 

8.                   Garlic                           4        no.

9.                    Parsley

10.                  Salt                             To taste

11.                   Pepper                       To taste

Method:

1.       Place vegetables and garlic in a bowl add vinegar and oil and toss together gently.

2.       Add tomatoes juice soup season serve  in individual soup with a few ice cubes in

each bowl and gazpacho poured over fresh crusty bread or fried made by prying  squares of bread in hot oil, however with a few  claves of chopped garlic.