Red chicken with tomatoes

                                                

Sr. no       INGREDIENTS        QTY     UNITS

1.                 Corn oil                             1             tps

2.                  Chicken bonders          450       tsp.

3.                   Garlic cloves                  2           no       

4.                    Thai ginger                    2           tps

5.                     Red cherry paste         2           tps

6.                     Tamarind paste            1           tps

7.                     Lime leaves                    4          no

8.                     Sweet potatoes              225     gms

9.                     coconut milk                   2 ½       ml

10.                   cherry tomato                225        gms

11.                   Fresh cilantro                  3             tsp

12.                     fragrant size                   5            tsp

Method:

1.       Heat the corn oil in a large preheated woke or heavy based skillet.

2.       Using a sharp knife thinly slice the chicken add the chicken to the woke or skillet and stir fry 5 min. until lightly browned .

3.       Using a sharp knife peel the sweet potatoes.

4.        Add the coconut milk and sweet potatoes the mixture the woke and bring to a boil for 20 min until the juice start to thicken and reduce.

5.       Add the cherry tomatoes and cilantro reduce curry and cook for a additional 5 min. stirring occasionally. Transfer to serving plate and serve hot.