recipemethods: DESSERTS

Saturday, 21 January 2012

Apple barbarian

Sr. no INGREDIENTS QTY UNITS

1. Red apple 1 no.

2. green apple 1 no.

3. gelatin 2 tsp

4. lemon 1 no

5. whipped cream 2 cup.

6. sugar 1 ½ cup

7. Geiger 2 tsp

8. mint leaves 4 no

Methods:

1. Cut the red apple, green apple into juice mix it with lime juice and sugar in a chiller .

2. Soak the gelatin in water.

3. Mix the melted gelatin with cream and add the chop grinner.

4. Mix the mixture with the apple and set the mixture in the apple and set the mixture in the bowl and refrigerate it.

5. Continue with the mint leaves.

QUALITY STANDERDS:

COLOR: white.

TEXTURE: soft.

GARNISH: mint leaves slice of apple.

SERVING SUGGESTIONS: serve hot.

Caramelize pears and chocolate sauce

Sr. no INGREDIENTS QTY UNITS

1. Pears 2 no.

2. Sugar 100 gms

3. Cinnamon 20 gms.

4. Cardamom 10 gms

5. Cloves 10 gms

6. Star anise 2 no.

7. Chocolate sauce 4 tsp

Method:

1. Peal pears and do not remove the stem.

2. Boil water and add cinnamon, star anise, cardamom claves and boil.

3. Add pears to the water and reduce.

4. Cool it down and cut into length wise.

5. Divide the pear and pour the melted chocolate sauce over it.

QUALITY STANDERDS:

COLOR: Brown.

GARNISH: Chocolate.

recipemethods