Carrot poriyal
Sr. no INGREDIENTS QTY UNITS
1. carrot ½ kg.
2. onions 1 no
3. chili powder ½ kg
4. turmeric powder ½ tsp
5. salt to taste
6. coconut oil 1 tsp
7. coconut ½ piece
8. mustard seeds 1 tsp
9. curry leaves 1 tsp
Method:
Cut the vegetable into small pieces, mix together chopped vegetables onions grated coconuts. Chilly powder, turmeric and salt.
And some water and cook it well together the vegetables become salt
Heat 1 tsp of oil in add mustard seeds. Add curry leaves, sauté for a white.
Pour the seasoning in the curry mix well.
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