Gazpacho soup

Sr. no       INGREDIENTS        QTY     UNITS

1.                  Tomatoes                     6           no.

2.                 Green capsicum            1        no

3.                  Onion                          1        no

4.                  Cucumber                   1        no

5.                  Olive oil                       1        tsp

6.                  White wine vinegar                    

7.                   Chicken stock                 

8.                   Garlic                           4        no.

9.                    Parsley

10.                  Salt                             To taste

11.                   Pepper                       To taste

Method:

1.       Place vegetables and garlic in a bowl add vinegar and oil and toss together gently.

2.       Add tomatoes juice soup season serve  in individual soup with a few ice cubes in

each bowl and gazpacho poured over fresh crusty bread or fried made by prying  squares of bread in hot oil, however with a few  claves of chopped garlic.    

CREAM OF BROCCOLI SOUP

Sr. no          INGREDIENTS        QTY        UNITS

1 .                   Broccoli                    200             gms

2.                     Garlic                        30              gms

3.                     Butter                        50              gms

4                      Potatoes                     150           gms

5.                      Stock                        200            ml

6.                      Salt                            to taste 

7.                      Pepper                       to taste 

Methods:

1.       Cut the broccoli into florets and dip in salt water.

2.       Boil broccoli till ¾ done and allow it to cool.

3.       Chop garlic and chop potatoes.

4.       Melt the sautéed ingredients together and sauté garlic potatoes and broccoli

5.       Blend the sautéed ingredients together  and form into soup consistency by adding stock.

6.       Adjust the seasoning and serve hot.

QUALITY STANDERDS:

COLOR: white

CONSISTENCY: thick.

SERVING SUGGESTIONS:  hot .