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Tuesday 28 February 2012

how to prepare Tea Punch


                                                      Tea Punch  
                                                      
 
Ingredients:
1/2 pint    Golden Green tea
6 oz.        sugar 
1/2 pint    orange squash 
4 tbsps.    lemon juice
2 small    bottles ginger ale 
1 large     bottle lemonade 
1 orange,   sliced 

Method:
Put the hot tea in a bowl, add the sugar and stir until dissolved. Add the orange squash and lemon juice and strain. Chill. Just before serving mix in the ginger ale, lemonade and orange slices. 

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