Bottom 2

Saturday, 4 February 2012

how to make CURD RICE

                                                                                      CURD RICE 


boiled Rice               1 cup
 cups Yogurt (Curd)  2 cups
 Oil                           3 tsp
 Milk                          ½ cup
coriander Leaves        1/2 bunch
 Green Chillies             few
 Chana Daal               1 tsp
 Urad Daal                  1tsp
 Mustard Seeds          1 tsp
Ginger paste               ¼ tsp
 Salt                           a pinch

In a saucepan heat 2 tablespoonful of oil.
Add mustard seeds to the oil.
When the mustard seeds start popping add chana and urad daal.
After a minute, add in the ginger, coriander and green chillies.
Sauté them for a minute. Take the pan off the gas.
Add in the rice.
Mix the salt and desiccated coconut.
Just before serving, mix all the ingredients with yogurt (curd) and milk.

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